http://wiki.prometeourbino.it/index.php?action=history&feed=atom&title=Olio_di_palma 2026-07-22T08:09:32Z Cronologia della pagina su questo sito MediaWiki 1.26.4 http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1193&oldid=prev 2015-07-11T18:37:59Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 18:37, 11 lug 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20" >Riga 20:</td> <td colspan="2" class="diff-lineno">Riga 20:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Caratteristiche nutrizionali]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Caratteristiche nutrizionali]]</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Prometeo]]</ins></div></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1192&oldid=prev 2015-07-11T18:37:34Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 18:37, 11 lug 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">====</del>Scopri gli approfondimenti sugli olii<del class="diffchange diffchange-inline">====</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">'''</ins>Scopri gli approfondimenti sugli olii<ins class="diffchange diffchange-inline">'''</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]&lt;br /&gt;[[Prometeo]] utilizza prevalentemente <del class="diffchange diffchange-inline">questo </del>olio</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]&lt;br /<ins class="diffchange diffchange-inline">&gt;&lt;small</ins>&gt;[[Prometeo]] utilizza prevalentemente <ins class="diffchange diffchange-inline">[[</ins>olio <ins class="diffchange diffchange-inline">extravergine di oliva]]&lt;/small&gt;</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]&lt;br /&gt;[[Prometeo]] utilizza <del class="diffchange diffchange-inline">questo </del>olio in taluni prodotti</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]&lt;br /<ins class="diffchange diffchange-inline">&gt;&lt;small</ins>&gt;[[Prometeo]] utilizza <ins class="diffchange diffchange-inline">[[</ins>olio <ins class="diffchange diffchange-inline">di girasole]] </ins>in taluni prodotti<ins class="diffchange diffchange-inline">&lt;/small&gt;</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]&lt;br /&gt;[[Prometeo]] '''non utilizza''' olio di palma per i propri prodotti</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]&lt;br /<ins class="diffchange diffchange-inline">&gt;&lt;small</ins>&gt;[[Prometeo]] '''non utilizza''' <ins class="diffchange diffchange-inline">[[</ins>olio di palma<ins class="diffchange diffchange-inline">]] </ins>per i propri prodotti<ins class="diffchange diffchange-inline">&lt;/small&gt;</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1182&oldid=prev 2015-07-11T18:30:14Z

<p>‎<span dir="auto"><span class="autocomment">Scopri gli approfondimenti sugli olii</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 18:30, 11 lug 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]&lt;br /&gt; <del class="diffchange diffchange-inline">PROMETEO UTILIZZA PREVALENTEMENTE QUESTO OLIO</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]&lt;br /&gt;<ins class="diffchange diffchange-inline">[[Prometeo]] utilizza prevalentemente questo olio</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]&lt;br /&gt;<del class="diffchange diffchange-inline">PROMETEO UTILIZZA QUESTO OLIO IN TALUNI PRODOTTI</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]&lt;br /&gt;<ins class="diffchange diffchange-inline">[[Prometeo]] utilizza questo olio in taluni prodotti</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]&lt;br /&gt;<del class="diffchange diffchange-inline">PROMETEO NON UTILIZZA QUESTO TIPO DI OLIO</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]&lt;br /&gt;<ins class="diffchange diffchange-inline">[[Prometeo]] '''non utilizza''' olio di palma per i propri prodotti</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1146&oldid=prev 2015-06-26T07:52:32Z

<p>‎<span dir="auto"><span class="autocomment">Scopri gli approfondimenti sugli olii</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 07:52, 26 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva <del class="diffchange diffchange-inline">- </del>PROMETEO UTILIZZA PREVALENTEMENTE QUESTO OLIO<del class="diffchange diffchange-inline">]]</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva<ins class="diffchange diffchange-inline">]]&lt;br /&gt; </ins>PROMETEO UTILIZZA PREVALENTEMENTE QUESTO OLIO</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole <del class="diffchange diffchange-inline">- </del>PROMETEO UTILIZZA QUESTO OLIO IN TALUNI PRODOTTI<del class="diffchange diffchange-inline">]]</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole<ins class="diffchange diffchange-inline">]]&lt;br /&gt;</ins>PROMETEO UTILIZZA QUESTO OLIO IN TALUNI PRODOTTI</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma <del class="diffchange diffchange-inline">- </del>PROMETEO NON UTILIZZA QUESTO TIPO DI OLIO<del class="diffchange diffchange-inline">]]</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma<ins class="diffchange diffchange-inline">]]&lt;br /&gt;</ins>PROMETEO NON UTILIZZA QUESTO TIPO DI OLIO</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1145&oldid=prev 2015-06-26T05:11:16Z

<p>‎<span dir="auto"><span class="autocomment">Scopri gli approfondimenti sugli olii</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 05:11, 26 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;div class=&quot;panel right&quot;&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva <ins class="diffchange diffchange-inline">- PROMETEO UTILIZZA PREVALENTEMENTE QUESTO OLIO</ins>]]</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole <ins class="diffchange diffchange-inline">- PROMETEO UTILIZZA QUESTO OLIO IN TALUNI PRODOTTI</ins>]]</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma <ins class="diffchange diffchange-inline">- PROMETEO NON UTILIZZA QUESTO TIPO DI OLIO</ins>]]</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>&lt;/div&gt;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Orianaporfiri http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1141&oldid=prev 2015-06-25T21:08:59Z

<p>‎<span dir="auto"><span class="autocomment">Scopri gli approfondimenti sugli olii</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 21:08, 25 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;div class=&quot;panel right&quot;&gt;</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>====Scopri gli approfondimenti sugli olii====</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di palma]]</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/div&gt;</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>L'[[olio di palma]] e l''''olio di semi di palma''' (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente ''Elaeis guineensis'', ''Elaeis oleifera'' e ''Attalea maripa''.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>L'[[olio di palma]] e l''''olio di semi di palma''' (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente ''Elaeis guineensis'', ''Elaeis oleifera'' e ''Attalea maripa''.</div></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1139&oldid=prev 2015-06-25T21:06:06Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 21:06, 25 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2" >Riga 2:</td> <td colspan="2" class="diff-lineno">Riga 2:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio extravergine di oliva]]</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Olio di girasole]]</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Olio di palma</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins class="diffchange diffchange-inline">[[</ins>Olio di palma<ins class="diffchange diffchange-inline">]]</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>L'[[olio di palma]] e l''''olio di semi di palma''' (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente ''Elaeis guineensis'', ''Elaeis oleifera'' e ''Attalea maripa''.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>L'[[olio di palma]] e l''''olio di semi di palma''' (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente ''Elaeis guineensis'', ''Elaeis oleifera'' e ''Attalea maripa''.</div></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1136&oldid=prev 2015-06-25T21:05:22Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 21:05, 25 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">====Scopri gli approfondimenti sugli olii====</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Olio extravergine di oliva]]</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Olio di girasole]]</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Olio di palma</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>L'[[olio di palma]] e l''''olio di semi di palma''' (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente ''Elaeis guineensis'', ''Elaeis oleifera'' e ''Attalea maripa''.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>L'[[olio di palma]] e l''''olio di semi di palma''' (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente ''Elaeis guineensis'', ''Elaeis oleifera'' e ''Attalea maripa''.</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1132&oldid=prev 2015-06-25T20:40:46Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 20:40, 25 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>L'olio di palma e l'olio di semi di palma (olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente Elaeis guineensis, Elaeis oleifera e Attalea maripa.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>L'<ins class="diffchange diffchange-inline">[[</ins>olio di palma<ins class="diffchange diffchange-inline">]] </ins>e l<ins class="diffchange diffchange-inline">'''</ins>'olio di semi di palma<ins class="diffchange diffchange-inline">''' </ins>(olio di palmisto) sono olii vegetali saturi non idrogenati ricavati dalle palme da olio, principalmente <ins class="diffchange diffchange-inline">''</ins>Elaeis guineensis<ins class="diffchange diffchange-inline">''</ins>, <ins class="diffchange diffchange-inline">''</ins>Elaeis oleifera<ins class="diffchange diffchange-inline">'' </ins>e <ins class="diffchange diffchange-inline">''</ins>Attalea maripa<ins class="diffchange diffchange-inline">''</ins>.</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Questo olio presenta una colorazione arancione, data dalla presenza di carotenoidi (soprattutto beta-carotene); perciò deve subire alcuni processi di raffinazione (deodorazione, decolorazione ed idrogenazione) che tuttavia inibiscono i principi attivi degli stessi carotenoidi. &#160;</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Il processo di idrogenazione è una reazione chimica attraverso cui i doppi e tripli legami carbonio-carbonio vengono ridotti a legami semplici, mediante l’aggiunta di molecole di idrogeno. Questa reazione è utilizzata ampiamente nell’industria alimentare, in quanto permette la conversione di olii vegetali liquidi in grassi solidi o semisolidi, quali la margarina. &#160;</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Questo olio presenta una <ins class="diffchange diffchange-inline">'''</ins>colorazione arancione<ins class="diffchange diffchange-inline">'''</ins>, data dalla presenza di <ins class="diffchange diffchange-inline">'''</ins>carotenoidi<ins class="diffchange diffchange-inline">''' </ins>(soprattutto beta-carotene); perciò deve subire alcuni processi di <ins class="diffchange diffchange-inline">'''</ins>raffinazione<ins class="diffchange diffchange-inline">''' </ins>(deodorazione, decolorazione ed idrogenazione) che tuttavia <ins class="diffchange diffchange-inline">'''</ins>inibiscono i principi attivi<ins class="diffchange diffchange-inline">''' </ins>degli stessi carotenoidi. &#160;</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Pur essendo olii vegetali, sia <del class="diffchange diffchange-inline"> </del>l'olio di palma che l'olio di palmisto contengono un'alta quantità di acidi grassi saturi, circa il 50 e 80% rispettivamente,&#160; di norma abbondanti nella <del class="diffchange diffchange-inline"> </del>carne e nei grassi animali. &#160;</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Il principale costituente <del class="diffchange diffchange-inline">dell’Olio </del>di palma è <del class="diffchange diffchange-inline">l’acido </del>palmitico composto da 16 atomi di carbonio: questo grasso è noto per il suo effetto ipercolesterolemizzante e per la formazione di placche arteriose. &#160;</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Il processo di <ins class="diffchange diffchange-inline">'''</ins>idrogenazione<ins class="diffchange diffchange-inline">''' </ins>è una reazione chimica attraverso cui i doppi e tripli legami carbonio-carbonio vengono ridotti a legami semplici, mediante l’aggiunta di molecole di idrogeno. Questa reazione è utilizzata ampiamente nell’industria alimentare, in quanto permette la conversione di olii vegetali liquidi in grassi solidi o semisolidi, quali la margarina. &#160;</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Pur essendo olii vegetali, sia l'<ins class="diffchange diffchange-inline">[[</ins>olio di palma<ins class="diffchange diffchange-inline">]] </ins>che l<ins class="diffchange diffchange-inline">'''</ins>'olio di palmisto<ins class="diffchange diffchange-inline">''' </ins>contengono un'alta quantità di acidi grassi saturi, circa il 50<ins class="diffchange diffchange-inline">% </ins>e 80% rispettivamente,&#160; di norma abbondanti nella carne e nei grassi animali. &#160;</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Il principale costituente <ins class="diffchange diffchange-inline">dell’[[olio </ins>di palma<ins class="diffchange diffchange-inline">]] </ins>è <ins class="diffchange diffchange-inline">l’'''acido </ins>palmitico<ins class="diffchange diffchange-inline">''' </ins>composto da 16 atomi di carbonio: questo grasso è noto per il suo effetto ipercolesterolemizzante e per la formazione di placche arteriose. &#160;</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Seppur in quantità minime sono presenti poi altri micronutrienti quali Vitamina A, E, Coenzima Q10 e Selenio.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Seppur in quantità minime sono presenti poi altri micronutrienti quali Vitamina A, E, Coenzima Q10 e Selenio.</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Gusto neutro e basso costo di produzione rendono assai utilizzato <del class="diffchange diffchange-inline">l’olio </del>di palma a livello industriale, specie per i prodotti dolciari.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Gusto neutro e basso costo di produzione rendono assai utilizzato <ins class="diffchange diffchange-inline">l’[[olio </ins>di palma<ins class="diffchange diffchange-inline">]] </ins>a livello industriale, specie per i prodotti dolciari.</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&#160;</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">[[Category:Caratteristiche nutrizionali]]</ins></div></td></tr> </table>

Federico http://wiki.prometeourbino.it/index.php?title=Olio_di_palma&diff=1124&oldid=prev 2015-06-25T17:51:22Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='it'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Versione meno recente</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Versione delle 17:51, 25 giu 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Riga 1:</td> <td colspan="2" class="diff-lineno">Riga 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>L'olio di palma e l'olio di semi di palma (olio di palmisto) sono olii <del class="diffchange diffchange-inline">vege tali </del>saturi non idrogenati ricavati dalle palme da olio, principalmente Elaeis guineensis, Elaeis oleifera e Attalea maripa.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>L'olio di palma e l'olio di semi di palma (olio di palmisto) sono olii <ins class="diffchange diffchange-inline">vegetali </ins>saturi non idrogenati ricavati dalle palme da olio, principalmente Elaeis guineensis, Elaeis oleifera e Attalea maripa.</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Questo olio presenta una colorazione arancione, data dalla presenza di carotenoidi (soprattutto beta-carotene); perciò deve subire alcuni processi di raffinazione (deodorazione, decolorazione ed idrogenazione) che<del class="diffchange diffchange-inline">, </del>tuttavia<del class="diffchange diffchange-inline">, </del>inibiscono i principi attivi degli stessi carotenoidi. &#160;</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Questo olio presenta una colorazione arancione, data dalla presenza di carotenoidi (soprattutto beta-carotene); perciò deve subire alcuni processi di raffinazione (deodorazione, decolorazione ed idrogenazione) che tuttavia inibiscono i principi attivi degli stessi carotenoidi. &#160;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Il processo di idrogenazione è una reazione chimica attraverso cui i doppi e tripli legami carbonio-carbonio vengono ridotti a legami semplici, mediante l’aggiunta di molecole di idrogeno. Questa reazione è utilizzata ampiamente nell’industria alimentare, in quanto permette la conversione di olii vegetali liquidi in grassi solidi o semisolidi, quali la margarina. &#160;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Il processo di idrogenazione è una reazione chimica attraverso cui i doppi e tripli legami carbonio-carbonio vengono ridotti a legami semplici, mediante l’aggiunta di molecole di idrogeno. Questa reazione è utilizzata ampiamente nell’industria alimentare, in quanto permette la conversione di olii vegetali liquidi in grassi solidi o semisolidi, quali la margarina. &#160;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Pur essendo olii vegetali, sia&#160; l'olio di palma che l'olio di palmisto contengono un'alta quantità di acidi grassi saturi, circa il 50 e 80% rispettivamente,&#160; di norma abbondanti nella&#160; carne e nei grassi animali. &#160;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Pur essendo olii vegetali, sia&#160; l'olio di palma che l'olio di palmisto contengono un'alta quantità di acidi grassi saturi, circa il 50 e 80% rispettivamente,&#160; di norma abbondanti nella&#160; carne e nei grassi animali. &#160;</div></td></tr> </table>

Lucilla