(→IL FARRO) |
(→Caratteristiche qualitative e nutrizionali) |
||
Riga 19: | Riga 19: | ||
* [[Antiossidanti]] e [[Alimenti funzionali]] | * [[Antiossidanti]] e [[Alimenti funzionali]] | ||
− | + | ==Gallery== | |
− | File:Spighe_farro.jpg | + | <!-- Using both block grids together for different layouts --> |
− | File:Spiga_Farro.jpg | + | <ul class="small-block-grid-2 large-block-grid-4"> |
− | File:Spighe farro 2.jpg | + | <li>[[File:Spighe_farro.jpg | upright]]</li> |
− | File:Spighe farro 3.jpg | + | <li>[[File:Spiga_Farro.jpg]]</li> |
− | </ | + | <li>[[File:Spighe farro 2.jpg]]</li> |
+ | <li>[[File:Spighe farro 3.jpg]]</li> | ||
+ | </ul> |